Rice Dishes
Cup Rice
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Cup Rice is a traditional Korean Rice Dishes dish featuring Ramyeon Noodles, Gim (Roasted Seaweed), Kimchi, Egg. Difficulty: Hard. Ready in about 15 minutes. Tip: blanch and, kimchi spinach sodium .
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π₯ Watch Cooking Videos
βΆSearch βCup Riceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Ramyeon Noodles
Gim (Roasted Seaweed)
Kimchi
Egg
Bacon
Sausage
Spinach
Gochugaru (Red Pepper Flakes)
Sesame Oil
Garlic
Napa Cabbage
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Ramyeon Noodles, Gim (Roasted Seaweed), Kimchi, Egg.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
