Side Dishes
Japanese-style Egg Tofu (Tamago Dofu)
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Japanese-style Egg Tofu (Tamago Dofu) is a traditional Korean Side Dishes dish featuring Egg, Kelp (Dashima), Cooking Wine, Soy Sauce. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βJapanese-style Egg Tofu (Tamago Dofu)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Egg
Kelp (Dashima)
Cooking Wine
Soy Sauce
Flying Fish Roe (Tobiko)
Maesaengi (Green Laver)
Sprouts
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Prepare all ingredients: Egg, Kelp (Dashima), Cooking Wine, Soy Sauce, Flying Fish Roe (Tobiko). Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
