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Injeolmi Mousse with Cinnamon Punch Ice Cream
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Injeolmi Mousse with Cinnamon Punch Ice Cream is a traditional Korean Other dish featuring Ripe Persimmon, Soybean Powder, Cinnamon Stick, Ginger. Difficulty: Hard. Ready in about 33 minutes.
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βΆSearch βInjeolmi Mousse with Cinnamon Punch Ice Creamβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Ripe Persimmon
Soybean Powder
Cinnamon Stick
Ginger
Walnut
Dried Persimmon
Grapefruit
Gelatin
Cinnamon Punch (Sujeonggwa)
Ice Cream
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π Step-by-Step Instructions
1
Prepare all ingredients: Ripe Persimmon, Soybean Powder, Cinnamon Stick, Ginger, Walnut. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 20 minutes.
4
Add seasoning and remaining ingredients. Cook for another 10 minutes.
5
Adjust seasoning to taste. Plate and serve.
