Side Dishes
Seafood & Smoked Salmon Rolls
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Seafood & Smoked Salmon Rolls is a traditional Korean Side Dishes dish featuring Salmon, Baby Octopus (Jjukkumi) (Jjukkumi), Conch, Green Peas. Difficulty: Hard. Ready in about 33 minutes. Tip: sodium blanch sodium , .
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βΆSearch βSeafood & Smoked Salmon Rollsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Salmon
Baby Octopus (Jjukkumi)
Conch
Green Peas
Celery
Bell Pepper
Cucumber
Carrot
Onion
Gochujang
Vinegar
Sugar
Salt
Chili Pepper
Smoked Salmon
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π Step-by-Step Instructions
1
Prepare all ingredients: Salmon, Baby Octopus (Jjukkumi) (Jjukkumi), Conch, Green Peas, Celery. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 20 minutes.
4
Add seasoning and remaining ingredients. Cook for another 10 minutes.
5
Adjust seasoning to taste. Plate and serve.
