Side Dishes
Three-color Dim Sum
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Three-color Dim Sum is a traditional Korean Side Dishes dish featuring All-purpose Flour, Prickly Pear Powder, Mulberry Leaf Powder, Gardenia Powder. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βThree-color Dim Sumβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
All-purpose Flour
Prickly Pear Powder
Mulberry Leaf Powder
Gardenia Powder
Water Dropwort (Minari)
Tofu
Squid
Ground Beef
Onion
Garlic Chives (Buchu)
Mung Bean Sprouts
Green Onion (Scallion)
Garlic
Sesame Oil
Black Pepper
Toasted Sesame Seeds
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π Step-by-Step Instructions
1
Prepare all ingredients: All-purpose Flour, Prickly Pear Powder, Mulberry Leaf Powder, Gardenia Powder, Water Dropwort (Minari). Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
