Side Dishes
Fresh Ginseng Tteok-galbi
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Fresh Ginseng Tteok-galbi is a traditional Korean Side Dishes dish featuring Ground Beef, Ginseng, Onion, Green Onion (Scallion). Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βFresh Ginseng Tteok-galbiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Ground Beef
Ginseng
Onion
Green Onion (Scallion)
Garlic
Soy Sauce
Black Pepper
Sake (Rice Wine)
Glutinous Rice Flour
Pimpinella (Korean Parsley)
Jujube
Toasted Sesame Seeds
Baby Greens
Cooking Syrup
Sugar
Broth
Rice Flour
Rice Flour
Oligosaccharide Syrup
Microgreens
Glutinous Rice
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π Step-by-Step Instructions
1
Prepare all ingredients: Ground Beef, Ginseng, Onion, Green Onion (Scallion), Garlic. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
