Side Dishes
Orange-braised Pork Belly
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Orange-braised Pork Belly is a traditional Korean Side Dishes dish featuring Pork Belly, Rosemary, Sweet Potato, Heavy Cream. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βOrange-braised Pork Bellyβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Pork Belly
Rosemary
Sweet Potato
Heavy Cream
Potato
Vegetable Oil
Broccoli
Vinegar
Orange
Sugar
Sake (Rice Wine)
Salt
Wasabi
Rosemary
Olive
Wasabi
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π Step-by-Step Instructions
1
Prepare all ingredients: Pork Belly, Rosemary, Sweet Potato, Heavy Cream, Potato. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
