Side Dishes
Tomato Duck Stir-fry
토마토오리볶음
Tomato Duck Stir-fry is a traditional Korean Side Dishes dish featuring Duck, Eggplant, Onion, Bell Pepper. Difficulty: Hard. Ready in about 30 minutes. Tip: •gochujang tomato sodium content . •tomato, , onion sodium content .
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▶Search “Tomato Duck Stir-fry” on YouTubeFind cooking videos, tutorials, and tips→🥘 Ingredients
Duck
Eggplant
Onion
Bell Pepper
King Oyster Mushroom
Broccoli
Garlic Chives (Buchu)
Tomato
Vegetable Oil
Black Pepper
Mirin
Garlic
Chili Pepper
Gochujang
Cooking Syrup
Sake (Rice Wine)
Pine Mushroom
Corn Syrup
Oyster Mushroom
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📝 Step-by-Step Instructions
1
Prepare all ingredients. Slice Duck, Eggplant, Onion into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
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3
Add the protein or main ingredient: Duck. Stir-fry until partially cooked.
4
Add the vegetables: Eggplant, Onion, Bell Pepper, King Oyster Mushroom. Continue stir-frying for 5 minutes.
5
Season with Gochujang. Plate and serve.
