Rice Dishes
Mussel Porridge
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Mussel Porridge is a traditional Korean Rice Dishes dish featuring Rice, Sesame Oil, Mussel, Onion. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βMussel Porridgeβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Rice
Sesame Oil
Mussel
Onion
Carrot
Shiitake Mushroom
Dried Shrimp
Kelp (Dashima)
Broth
Oyster Mushroom
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Rice, Sesame Oil, Mussel, Onion.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
