Side Dishes
Glasswort Tteok-galbi
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Glasswort Tteok-galbi is a traditional Korean Side Dishes dish featuring Ground Beef, Ground Pork, Carrot, King Oyster Mushroom. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βGlasswort Tteok-galbiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Ground Beef
Ground Pork
Carrot
King Oyster Mushroom
Glasswort
Onion
Celery
Green Onion (Scallion)
Garlic
Sesame Oil
Toasted Sesame Seeds
Salt
Sugar
Gochujang
Oyster Mushroom
Balsamic Vinegar
Pine Mushroom
Vinegar
Black Pepper
Balsamic Sauce
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π Step-by-Step Instructions
1
Prepare all ingredients: Ground Beef, Ground Pork, Carrot, King Oyster Mushroom, Glasswort. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
