Side Dishes
Plum Dongchimi (Radish Water Kimchi)
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Plum Dongchimi (Radish Water Kimchi) is a traditional Korean Side Dishes dish featuring Korean Radish, Lotus Root, Apple, Korean Pear. Difficulty: Hard. Ready in about 33 minutes.
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βΆSearch βPlum Dongchimi (Radish Water Kimchi)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Korean Radish
Lotus Root
Apple
Korean Pear
Salt
Broth
Ginger Syrup
Cheongyang Chili Pepper
Ginger
Glasswort
Plum Syrup
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π Step-by-Step Instructions
1
Cut the radish with a shape mold.
2
Prepare the radish and lotus root, then lightly salt.
3
Cut the apple and pear into bite-sized pieces and sprinkle with lemon juice to prevent browning.
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4
Boil cheongyang chili in water and let it cool.
5
Add the broth ingredients to the cooled water to make the broth.
6
Add the salted radish, lotus root, apple, and pear to the broth. Serve chilled after 24 hours.
