Almond Chicken Balls
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Almond Chicken Balls is a traditional Korean Side Dishes dish featuring Button Mushroom, Butter, Chicken Breast, Almond. Difficulty: Hard. Ready in about 35 minutes. Tip: salt milk perilla seeds sodium .
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π Step-by-Step Instructions
Add the broth ingredients and 400g of water to a pot and boil thoroughly.
Finely dice the button mushrooms and lightly sautΓ© in butter. Cool slightly, then mix with diced chicken thigh and breast and almonds. Shape into balls and coat with flour.
Pan-fry in a pan with 15g of cooking oil until golden.
Boil 150g of broth, milk, and perilla seed powder to make a sauce. Add the almond chicken balls and broccoli and braise.
Thinly slice the garlic and fry in low-temperature oil until crispy.
Plate the almond chicken balls and top with the fried garlic.
