Side Dishes
Kohlrabi & Omija Water Kimchi
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Kohlrabi & Omija Water Kimchi is a traditional Korean Side Dishes dish featuring Kohlrabi, Omija Berry, Fig, Bell Pepper. Difficulty: Hard. Ready in about 33 minutes.
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βΆSearch βKohlrabi & Omija Water Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Kohlrabi
Omija Berry
Fig
Bell Pepper
Green Onion (Scallion)
Onion
Dried Shrimp
Kelp (Dashima)
Salt
Kimchi
Water Kimchi
Cola
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Simmer kelp and dried shrimp gently, let it cool to make broth.
2
Strain the cooled broth, add omija berries, and season with salt.
3
Thinly slice the kohlrabi, green pepper, and bell pepper.
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4
Strain the broth through a sieve.
5
Add omija berries and season with salt.
6
Place the sliced vegetables and figs in a container and pour the broth over them.
