Five-color Lettuce Wrap Rice
μ€μμλ°₯
Five-color Lettuce Wrap Rice is a traditional Korean Rice Dishes dish featuring Pork Tenderloin, Rice, Bellflower Root, Korean Zucchini. Difficulty: Hard. Ready in about 40 minutes. Tip: gochujang sodium content .
π₯ Watch Cooking Videos
βΆSearch βFive-color Lettuce Wrap Riceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
π Step-by-Step Instructions
Wash the rice, soak for 30 minutes, and cook.
Beat eggs with salt, make egg crepes, and julienne.
Julienne the bellflower root, zucchini, onion, and red chili, lightly salt, and stir-fry. Julienne the mung bean jelly and toss with sesame oil.
Season the pork tenderloin with salt and ground pepper, then cook in a pan.
Make a cold broth by adding vinegar, sugar, and salt to cold water with julienned cucumber.
Mix gochujang with red pepper flakes to make ssam sauce. Soak rice paper in water, place rice, prepared vegetables, egg crepe strips, pickled radish, and ssam sauce on it, roll up, and tie with blanched water dropwort.
