Side Dishes
Yuzu Grilled Spanish Mackerel
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Yuzu Grilled Spanish Mackerel is a traditional Korean Side Dishes dish featuring Spanish Mackerel, Salt, Starch Powder, Vegetable Oil. Difficulty: Hard. Ready in about 35 minutes. Tip: salt , soy sauce sodium .
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π₯ Watch Cooking Videos
βΆSearch βYuzu Grilled Spanish Mackerelβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Spanish Mackerel
Salt
Starch Powder
Vegetable Oil
Ginger
Yuzu Syrup
Lemon
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π Step-by-Step Instructions
1
Prepare the Spanish mackerel by removing bones, season with salt, pepper, and ginger juice, and let it age.
2
Cut the zucchini, eggplant, and king oyster mushroom into bite-sized pieces and lightly stir-fry.
3
Make a cream sauce by adding garlic, ginger, cream, and starch.
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4
Place the mackerel in the cream sauce and gently braise.
5
Place the braised mackerel and vegetables on a plate and drizzle the cream sauce.
6
Simmer lemon in boiled water, reduce to make a sauce, and drizzle over the mackerel to finish.
