One-Pot Dishes
Pumpkin Porridge
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Pumpkin Porridge is a traditional Korean One-Pot Dishes dish featuring Kabocha Squash, Glutinous Rice Flour, Broccoli, Onion. Difficulty: Hard. Ready in about 40 minutes. Tip: zucchini garlicsalt cheese . brown rice sodium .
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βΆSearch βPumpkin Porridgeβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Kabocha Squash
Glutinous Rice Flour
Broccoli
Onion
Brown Rice
Salt
Gochujang
Yogurt
Oyster Mushroom
Cheese
Korean Zucchini
Rice Flour
Rice Flour
Black Pepper
Garlic
Glutinous Rice
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π Step-by-Step Instructions
1
Peel and dice the kabocha squash. Also dice the onion.
2
Blanch the broccoli in hot water, then finely chop.
3
Dissolve the glutinous rice flour in 100g of water.
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4
Boil the kabocha squash and onion in 300g of water.
5
When the squash and onion are cooked, blend until smooth, bring back to a boil, and add the glutinous rice flour water to thicken.
6
When the pumpkin porridge comes to a boil, add cheese powder and serve with toasted brown rice.
