Rice Dishes
Shrimp & Mallow Porridge
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Shrimp & Mallow Porridge is a traditional Korean Rice Dishes dish featuring Rice, Mallow, Dried Shrimp, Doenjang. Difficulty: Hard. Ready in about 40 minutes. Tip: doenjang low-sodiumdoenjang sodium .
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βΆSearch βShrimp & Mallow Porridgeβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Rice
Mallow
Dried Shrimp
Doenjang
Oatmeal
Cocktail Shrimp
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π Step-by-Step Instructions
1
Dissolve low-sodium doenjang in 300cc of water, soak the dried shrimp for about 30 minutes, then simmer briefly.
2
Strain the doenjang-shrimp water through a sieve.
3
Blanch the mallow in hot water and cut into bite-sized pieces.
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4
Add rice and the doenjang water to a pot and bring to a boil.
5
Once boiling, add the cocktail shrimp and the strained dried shrimp.
6
Before turning off the heat, add the mallow and boil once more to finish.
