Side Dishes
Soy-glazed Spanish Mackerel
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Soy-glazed Spanish Mackerel is a traditional Korean Side Dishes dish featuring Spanish Mackerel, Ginger, Green Onion (Scallion), Toasted Sesame Seeds. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βSoy-glazed Spanish Mackerelβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Spanish Mackerel
Ginger
Green Onion (Scallion)
Toasted Sesame Seeds
Butter
Ginger Syrup
Coffee
Soy Sauce
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π Step-by-Step Instructions
1
Use the sauce ingredients to make a teriyaki sauce with seasoned soy sauce.
2
Clean the Spanish mackerel, drain excess moisture, and season with white pepper.
3
Very finely julienne the ginger and rinse in cold water.
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4
Very finely julienne the green onion and soak in cold water to remove the sharp flavor.
5
Pan-fry the Spanish mackerel in a buttered pan over low heat.
6
Glaze the fried fish in the sauce and top with julienned green onion. Drizzle the sauce over the mackerel and garnish with julienned ginger.
