One-Pot Dishes
Squash Leaf Samgyetang
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Squash Leaf Samgyetang is a traditional Korean One-Pot Dishes dish featuring Squash Leaves, Chicken Breast, Glutinous Rice, Jujube. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βSquash Leaf Samgyetangβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Squash Leaves
Chicken Breast
Glutinous Rice
Jujube
Water Dropwort (Minari)
Ginseng
Salt
Black Pepper
Korean Zucchini
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π Step-by-Step Instructions
1
Wash the glutinous rice thoroughly and soak for about 30 minutes.
2
Cook the soaked glutinous rice in a pot until soft and sticky.
3
Flatten the chicken breast and season with salt and ground pepper.
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4
Briefly blanch the squash leaves and water dropwort in boiling water. Score the jujubes to remove seeds. Remove the ginseng head and julienne.
5
Place the chicken breast on the blanched squash leaves.
6
Top the chicken breast with the glutinous rice, prepared vegetables, and jujubes. Roll up tightly, place in the sticky rice, and steam for about 20 more minutes.
