Side Dishes
Paprika Water Kimchi
νν리카 λ¬ΌκΉμΉ
Paprika Water Kimchi is a traditional Korean Side Dishes dish featuring Purple Sweet Potato, Korean Radish, Korean Pear, Napa Cabbage. Difficulty: Hard. Ready in about 18 minutes.
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βΆSearch βPaprika Water Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Purple Sweet Potato
Korean Radish
Korean Pear
Napa Cabbage
Garlic Chives (Buchu)
Apple
Green Onion (Scallion)
Salt
Rice
Cooking Syrup
Bell Pepper
Kimchi
Water Kimchi
Corn Syrup
Sweet Potato
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π Step-by-Step Instructions
1
Blend the yellow bell pepper and strain through a sieve. Make a rice paste with rice flour, mix with the yellow bell pepper juice, and add corn syrup to make the seasoning.
2
Brine the napa cabbage in salt water. Rinse the brined cabbage in cold water to remove excess salt.
3
Place julienned purple sweet potato, radish, chives, garlic chives, apple, and pear on the desalted cabbage. Pour the seasoning over it and ferment for 3 days to finish.
