Side Dishes
Pomegranate Bossam Kimchi
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Pomegranate Bossam Kimchi is a traditional Korean Side Dishes dish featuring Napa Cabbage, Pomegranate Juice, Salt, Korean Radish. Difficulty: Hard. Ready in about 18 minutes. Tip: napa cabbage salt marinate and . , , radish .
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βΆSearch βPomegranate Bossam Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Napa Cabbage
Pomegranate Juice
Salt
Korean Radish
Water Dropwort (Minari)
Green Onion (Scallion)
Garlic
Ginger
Salted Seafood (Jeotgal)
Pomegranate
Salted Shrimp
Pomegranate
Shrimp
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π Step-by-Step Instructions
1
Brine the napa cabbage in salt water for a day, drain, and extract pomegranate juice.
2
Julienne the radish. Cut the chives and water dropwort into 4cm lengths.
3
Mix the julienned radish, water dropwort, chives, minced garlic, minced ginger, and salted shrimp sauce to make the filling. Place the filling on the brined cabbage leaves and fold to wrap. Soak the stuffed cabbage in pomegranate juice to finish.
