One-Pot Dishes
Black Bean Konjac Noodles
λΈλλΉ κ³€μ½κ΅μ
Black Bean Konjac Noodles is a traditional Korean One-Pot Dishes dish featuring Konjac, Beans, Black Sesame, Walnut. Difficulty: Medium. Ready in about 25 minutes. Tip: . sodium content konjac sodium , .
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βBlack Bean Konjac Noodlesβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Konjac
Beans
Black Sesame
Walnut
Cucumber
Tomato
Egg
Noodles
SPONSORED AD
π Step-by-Step Instructions
1
Soak the black beans in cold water for 1 hour, then boil until cooked. Remove impurities and blend the black sesame, water, boiled beans, and walnuts in a blender. Freeze until slightly slushy.
2
Peel and julienne the cucumber. Cut the tomato into 1/8 pieces. Boil the egg and cut in half.
3
Blanch the konjac noodles in boiling water, rinse in cold water, and place in a bowl. Pour the bean broth and garnish with cucumber, tomato, and egg.
