Side Dishes
Grilled Mushroom with Tofu Tartare Sauce
λ²μ―ꡬμ΄μ λλΆνλ₯΄νλ₯΄ μμ€
Grilled Mushroom with Tofu Tartare Sauce is a traditional Korean Side Dishes dish featuring King Oyster Mushroom, Vegetable Oil, Chicory, Tofu. Difficulty: Hard. Ready in about 20 minutes. Tip: . sodium soy sauce salt , sodium content .
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βΆSearch βGrilled Mushroom with Tofu Tartare Sauceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
King Oyster Mushroom
Vegetable Oil
Chicory
Tofu
Onion
Pickles
Vinegar
Lemon
Mustard
Honey
Black Pepper
Pine Mushroom
Cucumber
Oyster Mushroom
Olive
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π Step-by-Step Instructions
1
Squeeze the water out of the finely minced onion and cucumber pickles.
2
Combine silken tofu with minced onion, minced cucumber pickles, olive oil, mustard, pepper, honey, vinegar, and lemon juice to make tofu tartare sauce.
3
Slice the king oyster mushrooms 0.5cm thick, pan-fry until golden. Arrange the mushrooms and chicory on a plate and serve with the sauce.
