Side Dishes
Spinach Milk Sauce with Green Mashed Potatoes
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Spinach Milk Sauce with Green Mashed Potatoes is a traditional Korean Side Dishes dish featuring Potato, Spinach, Almond, Sugar. Difficulty: Medium. Ready in about 20 minutes. Tip: spinach milk sodium . potato potato .
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βΆSearch βSpinach Milk Sauce with Green Mashed Potatoesβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Potato
Spinach
Almond
Sugar
Cranberry
Chicory
Spinach
Milk
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π Step-by-Step Instructions
1
Blanch the spinach in boiling salted water, rinse in cold water, squeeze out excess water, add milk, blend until smooth, and strain through a sieve.
2
Steam the peeled potatoes for about 20 minutes, mash them. Finely chop the almonds and mince the chicory.
3
Mix the mashed potatoes, minced chicory, spinach milk sauce, and sugar. Serve on a plate topped with almonds and cranberries, and drizzle with spinach milk sauce.
